T•Phillips Alehouse and Grill

ENTRÉES

Extras are extra. Splits are $5.00.

Dinner entrées include fresh baked sourdough bread, a dinner salad, and your choice of two of the following side dishes: green beans, sautéed spinach, creamed corn, baked potato, twiced baked potato, mashed potatoes, mac-n-cheese, or linguini.
*Sides already included with entrée.

Roasted Prime Rib

Slow roasted daily, cut thick and served with au jus and a creamy horseradish.
Filet Mignon 8 ounces of our finest cut of beef, grilled to your liking, atop a Tomato Provincial, garnished with Cajun onion straws.

Blackened Ribeye

A juicy 16 oz. steak brushed with cajun spices and cooked to order.

The New Yorker

The classic steak, lightly seasoned, cooked to your order.

Meatloaf

A special blend of ground chuck, sausage, cilantro, peppers and salsa picante.

Double Cut Pork Chop

Bone-in pork chop marinated in fresh herbs, garlic and olive oil. Topped with caramelized apples, raisins, and brown sugar.

*Baked Stuffed Chicken

Marinated chicken breast, stuffed with a light spinach mousse, accompanied by potato risotto and finished with a creamy sun-dried tomato sauce.

Half Roasted Chicken Au-Jus

Free range chicken, marinated in a citrus-garlic sauce served with pan gravy.

*Homemade Chicken Pot Pie

Our creamy casserole of chicken and fresh vegetables, baked with a delicate puff pastry crust.

*Jambalaya

An old Southern favorite! Spicy sausage, shrimp and chicken cooked together with peppers, onions and cajun spices. Served over a bed of rice.

*Miso Caramelized Salmon

Fresh salmon, pan roasted over sautéed spinach and Japanese sticky rice. Served with a red pepper relish.

Pan Seared Mahi Mahi

Fresh mahi mahi served with white bean ragout, topped with a tomato vinaigrette.

*Seared Albacore

Seared fresh albacore crusted with peppercorns and toasted sesame seeds. Served atop a bed of Japanese sticky rice and Ponzu vinaigrette. Finished with seaweed salad (hiyashi wakame) and soy glaze.

Seasonal Fresh Fish

Fresh seasonal fish char broiled with butter and spices.

An 18% gratuity will be added to parties of 8 or more.

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